Holiday Healthy Snack Recipe

Eggplant Ricotta Bites

Ingredients:

  • 1 medium eggplant
  • Kosher salt
  • Flour
  • 2 large eggs
  • ¾ cups breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 tablespoon + 2 teaspoons extra-virgin olive oil
  • 2 large plum tomatoes diced
  • 2 teaspoons red wine vinegar
  • 1 cup ricotta cheese
  • Shredded fresh basil

 

Slice the eggplant into thin rounds and add salt. In a small dish, pour
flour. Beat eggs in another dish, and
in a third dish, mix the breadcrumbs
and parmesan. Put eggplant rounds
in flour, dip in eggs and then coat with
breadcrumbs and parmesan.

Heat oil over a large pan on medium
heat. Cook eggplant until golden.

Mix tomatoes with 2 teaspoons of olive
oil and vinegar. Add ricotta to each
eggplant round, top with tomatoes and
basil.

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